The new management, in charge of Esteban Perez, from cider bars El Picatueru and La Arcea. LA SIDRA.- Soto del Barco can enjoy Casa Pompo again. This reference cider bar in Aviles was reopened on Tuesday, at 7 p.m. Esteban Perez, Picatueru and La Arcea cider bars’ manager, showed delighted with the
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The restaurant has just been opened by the Michelin-awarded cook Jaime Uz. LA SIDRA.- After Arbidel, the Michelin-starred restaurant in Ribadesella, Lena is the new bet by cook Jaime Uz in one of the cider capital towns in Asturias, Villaviciosa. The gastronomic cider bar opened yesterday, after the official opening on Sunday,
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A typical Asturian dessert for Easter. LA SIDRA.- In Asturias we call “picatostes” to fried bread soaked in syrup, long time ago made as a way of accommodating the stale bread, and today a delicious dessert for Carnival and the Holy Week. In this recipe, let’s give them a new Asturian touch
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It has been awarded at the prestigious Allteck Craft Brews & Food Fair in the Dublin Convention Centre. LA SIDRA.- Legacy Irish Cider, a company which is only one year in the market, has been awarded a Gold Medal in the Dublin Craft Cider Cup 2018. Liam McDonnell, cidermaker from Dungarvan, County
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Folixa na Primavera will take place in Mieres from 13th to15th April. LA SIDRA.- Tradition, folk music and Asturian cuisine will join one more year in Mieres next month. Cider will take the leading role, with about 30,000 litres from different cidermills handed out by San Bartolomé de Baiña Brotherhood. The price
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The presentation took place at the Casa de la Palmera, in Xixon. LA SIDRA.- The presentation of the First Cider of the Year Festival was held yesterday at 12.30 in the Casa de la Palmera (Palm-Tree House). It was conducted by Carme Perez, from Asturies XXI Foundation, the event organizer; Jesus
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45 cidermills participated in its 5th edition, held in La Montera Picona de Ramón cider bar. LA SIDRA.- Riestra has been the winner as the Best First Cider of Year. The second position was for Cabueñes and the third one for Cabañón. Finalists were La Morena and Orizón –tied for fourth
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Cold-brew cider is the new blend of apples and coffee. LA SIDRA.- Two years ago, Schilling Hard Cider presented Grumpy Bear, the first-ever nitro-carbonated canned cider, a unique beverage blended with cold-brew coffee. The company says that coffee cider pours like a stout, in a smooth and velvety way. Now, Austin Eastciders
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Eclipse Cider Bar in Tokyo celebrates an Asturian party to pay tribute to our most international product. LA SIDRA.- Fairs usually end up with a “Spanish wine” as a conclusion. But Foodex 2018, the largest food and drink fair in Asia, has finished with an Asturian party in which cider was
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It will take place on 22nd and 23rd June, hosted in the fantastic Old Market Assembly in Bristol. LA SIDRA.- 60 bottled ciders from across the speciality sector, Pét Nat, Méthod Traditionelle, Keeved, Perry, Pommeau, Ice & Fire and Eau de Vie, will be poured by the producers themselves, so people will
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