The council will hold the festival “Espalma la Sidra” at the end of April. LA SIDRA.- Siero began to signal its cidermills yesterday, starting with Viuda de Palacio in Tiñana, the first out of twelve cideries in the council. “Llagares de Siero” was born with the aim of fostering the cider culture
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Oenologist Jose Antonio Norniella offers Asturian restaurant owners a tasting to know the product. LA SIDRA.- It is not the same knowing about cider as mastering the tecnique of its attributes and defects. Thus, few people are able to distinguish the nuances of Asturian cider. For that reason, the Regulatory Council for
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Nordic and Baltic ciders are produced in northern Europe countries like Latvia, Estonia or Scandinavia. LA SIDRA.- In Latvia, cider is perceived as an innovative alternative to traditional beer. It is one of the most popular alcoholic drinks, with the majority of cider drinkers aged between eighteen and twenty nine. The cider
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Presented by the USA Northwest Cider Association, it celebrates the growing cider industry in this area. LA SIDRA.- Cider Rite of Spring is a celebration of the blossoming Northwest Cider industry— an annual cider tasting event welcoming the return of spring, featuring over 100 unique ciders served by 35 different cidermakers
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Angry Orchad, MillerCoors, Strongbow and Bold Rock are just a few of the brands following the rose trend. LA SIDRA.- Rosé cider is inspired by the light and fruity elements of a rose wine and made with red fleshed apples that give it a bright taste and colour. Just in time for
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The emblematic Cafe Gijon becomes a cider bar. LA SIDRA.- Cafe Gijon, inaugurated as a café & picture gallery in the summer of 1981, was born with the aim of fostering the urban culture in the town of Xixon. After 34 years of uncountable artistic exhibitions, cultural activities and lectures it becomes
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Several articles from the magazine appear on the web GijonOnline. LA SIDRA.- Proud. That is how we feel when observing the increasing acceptance on the part of our readers. Both in the printed edition and in its digital version, LA SIDRA magazine is adding followers interested in everything around this wonderful world,
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Craft cider is becoming popular in the Andean country. LA SIDRA.- Craft cider has earned its own space in the breweries in Buenos Aires and it is beginning to settle in Mendoza. It is not only considered an option for the ones who don’t like cider or suffer from gluten intolerance, but
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British tourers reach Xixon to pour Asturian cider. LA SIDRA.- “Coach Trip” is a light-hearted British reality game show which has been broadcast on Channel 4 since 2005. It consists of a series of episodes in which several teams travel around the world accompanied by a unique tour guide, Brendan Sheerin. The
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The beer cider hybrid is rather popular in the United Kingdom. LA SIDRA.- Snakebite is simply when you mix equal parts cider and lager or stout. If it has a dash of blackcurrant added it is called Snakebite and Black. In 2013, Gavin and Peter Stuart from Thistly Cross Cider joined Tempest
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