Nowadays we can find all sort of ciders in big stores.LA SIDRA.- Cider is not only natural and made from apples. That is what a vast majority of Asturian people think, considering this as the only one of their own.The variety of this beverage is extremely broad and big stores
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Queseria Artesanal de Pravia launches the first cheese made with cider apple pulp.LA SIDRA.- Queseria Artesanal de Pravia, also known as Rey Silo, has joined El Gobernador Cidermill to create a new cheese concept: Massimo from Rey Silo, ripened with apple pulp.To do this, they use a raw milk cheese
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The Agricultural and Craft Open Market in Barlovento promotes the selling of local products from the Canary Islands.LA SIDRA.- The Open Market in Barlovento takes place in the Plaza del Rosario, La Palma and reminds of the traditional zocos, where not only they bought and sold products, but also became
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The Asturian company Pizzastur makes artisan pizzas in which cider do not go amiss.LA SIDRA.- After working in a pizza restaurant in Oviedo where they use cider to marinate their ingredients, Ivan Castillo Lopez, manager in Pizzastur, decided to open his own company in the district of La Calzada, Xixon.Three
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When the Invincible Spanish Armada of 130 ships set sail from A Coruña, in the North West of Spain on July 19th 1588, their mission wasn’t just to conquer England with a view to restoring the abolished Catholic faith but to also conquer the heart of The English Queen too,
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It is run by a young married couple with family roots dedicated to the Asturian cuisine for three generations.LA SIDRA.- The Asturian restaurant El Norte cider bar was born on 11th April, 2014 in the Majorcan town of Manacor with the aim to bring Asturian cuisine to the Balearic island.In
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The House of Culture hosted a workshop on the making of the traditional beverage.LA SIDRA.- Piloña hosted yesterday a workshop about the making of cider and by-products organized by the local Homemade Cider Association.In it, topics like conditioning were discussed, a main issue involved in cider fermentation which can vary
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The colourful cider bar has two different sections where you can taste from finger food to company meals or family meetings.LA SIDRA.- Jose Ramon Maseda Conejero started pouring cider at the age of 16 and, after having worked in different bars and restaurants and enter several cider pouring competitions, he
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For many New Englanders — and for people across the country who grew up near apple orchards — it's just not autumn without cider and donuts.LA SIDRA.- Apple cider doughnuts are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills.They are often
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The second series of lectures on “Prospects in the Asturian Industry” was held at the RIDEA (Royal Institute of Asturian Studies) on Tuesday.LA SIDRA.- On January 30th at 7.30 p.m. a new series of lectures took place to defend the creation of new proposals for cider production and selling.It featured
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