With an expected decrease of up to 20% of the Asturian population in just over 10 years, the potential market for cider will be reduced exponentiallyLA CIDER. - This is what the article published in this month's LA SIDRA magazine is about, the first part of an analysis of the
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With that investment, the first in more than two decades, the aim is to increase the exposure in which there will be a space for the spacers, as the Casting Championship had been asking for years.THE CIDER. - It was a frequent claim that was heard during the presentation or
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Jorge García is the director of vegetable production of Campoastur, the main and largest cooperative in the Asturian countryside, and in this interview he explains how this year's crop was developed and the advances that are being implemented to improve apple treesLA CIDER.- The main interview of the magazine LA
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The association, with around 40 members, held one of its most traditional festivals; they enjoyed Central European cuisine and provided ciderSan Nicolás accompanied by an angel and a mischievous imp traveled to the Public School of La Foz de Morcín to celebrate - in a somewhat advanced way - his
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Release corresponding to the month of December 2019 (No. 192), with an interview with Jorge García, Campoastur, the threat posed by the Asturian demographic debacle for cider, the XIII Photo Contest, harmonization of brut cider, pear tasting, gastronomic specialties for this Christmas, lifelike ciderlovers, gourmet Asturies, cider Agenda, Recommendations ...
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As in the previous edition of the paper magazine, which is on the way out, we propose different dishes that combine with sparkling drinks* Photo: David Aguilar SánchezTHE CIDER.- They are dry, elegant, ideal to enjoy at this time as they are a product that increasingly reaches higher levels of
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The College of these professionals will carry out the initiative this Friday in which Sidra Trabanco will be served.How lends that in these holidays the Asturian companies and organizations bet on ours! The College of Insurance Mediators of Asturies celebrates a new edition of its traditional Solidarity Toast on Friday,
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The University of Uviéu and the PDO Regulatory Council today signed their creationTHE CIDER.- The rector of the University of Uviéu, Santiago García Granda, and the president of the Regulatory Council of the PDO Cider of Asturies, Celestino Cortina Villar, have signed this morning the creation of the Chair of
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It is prepared and packaged by ASTURSabor following a traditional recipe, without any preservatives and is gluten free; In addition, it should be noted that the meat has the 100% Native Race seal and that the company is protected by the quality brand Food of Natural ParadiseTHE CIDER.- “They are
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The author, Manuel Nares, shows in his birth enthographic and heritage elements, in addition, of course, of the typical Christmas scenes.THE CIDER.- Manuel Rodríguez Nares, artisan from Corvera, has opened at the ParqueAstur Shopping Center the first nativity scene that can be visited this Christmas in the council, consisting of
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