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Javier Gutiérrez — Goya 2019

La campaña benéfica Espicha contra el cáncer regresa a Llagar Cortina este sábado.

Javier Gutiérrez at the 2019 Goya Awards. Photo: Pedro J Pacheco / Wikimedia Commons, CC BY-SA 4.0. Cropped and resized to 1200 × 700. The 12th Espicha Solidaria brings cider and solidarity together in Villaviciosa on 7 November. Tickets cost €40, including a €10 donation to Escuela de Vida. LA SIDRA.— Llagar

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Marukame Fruit Farm recueye un premiu nel SISGA 2026 en Xixón. Semeya de LA SIDRA.

SISGA makes Japanese headlines again as Marukame Cider earns fresh coverage

LA SIDRA.- The international impact of the SISGA 2026 Awards continues to generate new coverage. On Sunday, 1 November, Japan's Minamishinshu Shimbun, a newspaper serving the Nagano region, published a report on the Gold award won by Marukame Cider. More than a month after the International Hall of Gala Ciders

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Delfina Llera recibiendo’l premiu del concursu de sidre casero de Colunga

Women making their mark on homemade cider

Delfina Llera’s victory in Colunga and the results achieved by Cristina Álvarez and Haydee Prieto in Ribeseya put names to women’s work in homemade cider production. LA SIDRA.— Homemade cider competitions introduce the public to products made in family cider mills, often with little visibility beyond their immediate surroundings. The results

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Dos asistentes prueben sidre nel V Concursu y Preba de Sidre Casero de Parres, el 1 de payares de 2026.

Moisés Fernández brings victory to Fíos at the 5th Parres Homemade Cider Competition

Toni Blanco and Bernabé Suardíaz completed the podium in an edition that brought together 35 cider batches, with eight qualifying for the final. LA SIDRA.- Moisés Fernández Vega, from Fíos, won the 5th Parres Homemade Cider Competition and Tasting, held on Sunday 1 November 2026 in Les Arriondes. Organised by the

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Mazanes nuna pumarada, semeya publicada en LA SIDRA 270

Apples at the heart of the debate about cider’s flavour

What do we expect to find in a cider’s aroma and flavour? In his column for LA SIDRA 270, Manuel Gutiérrez Busto argues for apples as the essential reference point of a drink whose origins lie in fruit. LA SIDRA.— His article, “Why should cider taste of apples?”, appears on page

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«Nicolás», fotografía de Josemi Díez d’un home echando sidre

Josemi Díez’s “Nicolás” wins the 18th LA SIDRA Photography Competition

Josemi Díez’s “Nicolás” won first prize in the 18th LA SIDRA International Photography Competition. The jury assessed 120 photographs by 37 photographers and selected 18 works for the accompanying exhibition. LA SIDRA.— Photography once again offers a distinctive perspective on cider culture. Logroño photographer Josemi Díez received the first prize of

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Llagareros y xuráu na Folixa la Sidre de Ribeseya de 2026

Ribeseya’s Folixa brings together 52 homemade ciders as Marcos Rodríguez wins

Fifty-two homemade ciders, twelve finalists and a winner from Salas. Held during the first weekend of October, Ribeseya’s Folixa la Sidre combined a family cider makers’ competition with PDO cider, music and community participation. LA SIDRA.— The Entaína Ribeseya association organised the event at Campu Les Rolles. The report in LA

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Alumnáu de la escuela de Tierra Astur practicando cómo echar sidre en Gascona

Learning to pour cider: Tierra Astur trains the next generation

Tierra Astur’s cider-pouring school invests in new professionals and the continuing development of experienced staff. Seven-time champion Salvador Ondó leads this work. LA SIDRA.— Raising the bottle and tilting the glass are the most visible movements, but pouring Asturian cider requires much more than good aim. Posture, coordination, control of the

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