The cider with Denomination of Origin Selected celebrates its first test of the season today Monday April 8th.LA SIDRA.- The producers driving the 'd'Escoyeta' (of Selection in Asturian) brand, elaborated by Sidra Trabanco, Sidra Foncueva and Sidra Muñiz, celebrate their first tasting table on Monday. The lots presented will be
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The beginning of the Asturian cider season will take place at the Muséu del Pueblu d'Asturies from April 18 to 21, offering the possibility of tasting the new cider of more than 70 cider mills for only € 6.LA SIDRA.- The First Cider of The Year -PSLA- celebrates its first
Leer más...Unique in its specialty, the Homemade Made in Wood Cider Contest aims to highlight the traditional production of cider in wooden casks.LA SIDRA.- The generalization of fiber and stainless steel casks corners step by step the use of wooden casks: pipes, barrels, barriques ... that not only are they traditional, but
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Casa Trabanco cider company accompanies the launch with the creation of spring recipes with organic vinegar.THE CIDER.- Sidra Trabanco takes another step in its commitment to the environment and launches the first organic cider vinegar on the market under the seal Llagar de Llavandera. Camín is a vinegar made with
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The School of Hostelry of the IES Valle de Aller receives, from today and until Thursday, a group of future kitchen professionals of the IES Olivar Gran, of Figueres, Girona.LA SIDRA. Two fundamental actions carried out by the Hotel School IES La Carisa for cider. One of them is that
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El El Duque Cider Mill has bottled this product obtained from the last cut of the cider mill, which has surprised so much that it has already been acquired in its entirety by cider bars of Villaviciosa and Xixón.LA SIDRA .- Estrucipié is the last cut of the cider mill,
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An arduous pilgrimage through cider bars of Xixón that prepare a rosary of snacks and having as a penitence the cider glasses of our beloved cider; that is our path to redemption.It is 15 years that is taking this road to the redemption that takes place on Friday of Holy
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Publication corresponding to the month of March 2019 with a main interview with Belisario Suárez, enough information about what will be the next First Cider of the Year and the Sidracrucis'19, Salenor, debate about the future of apple and cider, centenary of Sidra Fran ,gastronomic Asturies ,cidery Agenda , Recommendations
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EditorialThe First Cider of the Year (Primer Sidre l?Añu) is already around the corner and, although the eternal controversy about the future of cider and apple production has not yet been closed, there will be so much satisfaction to enjoy the new cider and the resurgence of restaurants and cider
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The establishment from Madrid wins the championship of the Cachopo's Guide, followed by La Charca tavern , also of the capital; and by The Winery of Miguel from Xixón.THE CIDER. - Cachopo arrives every time to greater number of tables of all the national territory. Year after year, the number of establishments
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