They are two of the ciders that most attract the attention of lovers of gourmet products and that are conquering the most demanding palates; the first one managed to position itself as a delicatessen drink for any celebration, the second promises to be the great revelation of the sector.THE CIDER.-
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Lagar de Camín presents a new image, Pecado del Paraíso has become a reference with great quality, and Poma Áurea leads the brut cider phenomenonTHE CIDER. - The Asturian tables in Christmas have for years an exceptional guest who little by little has managed to occupy a preferential place in
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With the campaign almost finished, the sector reflects and prepares for the next year that, due to the alternance, can repeat a "bg harvest". The objective is that the Asturian apple has assured the demand in the cider mills at profitable prices.LA SIDRA.- The harvest season of the apple ends,
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The Director General of Rural Development, Mª Jesús Aguilar announces that a Strategic Plan is being worked on, with a horizon of 2030 Everything seems to indicate that the indispensable Strategic Plan of the Cider, which we have demanded so repeatedly from the magazine LA SIDRA, can become a reality, at
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It is expected the inclusion of advertising in Asturian media, specialized magazines and social networks, as well as the distribution of merchandising.LA SIDRA.- The Ministry of Rural Development and Natural Resources will carry out an advertising campaign until the end of December under the slogan: "At Christmas, the best is
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The emblematic cider mill of Uviéu located on Gascona Street offers this product, which is part of a project to recover a "millenary tradition"LA SIDRA.- 100% casina beef and can be tasted at Gascona de Uviéu street. El Ferroviario Chigre-Espicheru reinforces its commitment to the first quality Asturian product with
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Publication corresponding to the month of December 2018 with an in-depth article on the apple harvest, Christmas cider, cider from Trabanco with which to toast, cider route for the best cider mills in Mieres, ice cider vs fire cider, the Asturian Cider Pourers Championship, gastronomic Asturies, cidery agenda, recommendations ....
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LeaderIn these dates of Christmas celebration, the Asturian cider passes a real test. Will it be able to be at the tables of the Asturians in the place and the positioning that corresponds to it? This affects the natural cider and the sparkling cider, but also the new forms in
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There are 38 establishments offer every Thursday of the year a PDO cider accompanied by a casserole at special prices.---LA SIDRA.- Xixón is a cider city that has an important history in the culture of our most emblematic drink. "Therefore, from the City Council of Xixón, through Divertia, and Otea,
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The eighth edition of Asturies Sidra Brut will have the participation of five cider mills and 300 establishments.LA SIDRA.- In the presentation that took place yesterday morning at the Hotel de la Reconquista in Uviéu, the need to value this cider among Asturians and visitors was highlighted, especially during Christmas.Poma
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