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In innovation is the future of cider

Antonio Migoya is the General Secretary of the Caja Rural Foundation, an organization that among other tasks supports initiatives that promote the Asturian countryside: Migoya and his team also advise farmers, farmers in terms of viability plans or CAP aids. LA SIDRA.-In the interview conducted by Estíbaliz Urquiola, Antonio Migoya explains

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La Robleda making cider

The Association of Retirees of the town from Sanabria participated in this initiative aimed at promoting the culture of this beverage. THE CIDER.- The culture of cider, of which this land is the greatest exponent, is revitalized in other points of the Spanish State. Especially in Communities of the North, which

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