La Güerta-La Llera School in Puente d'Arcu -Llaviana- organizes a course of homemade cider and a workshop of cider derivatives. LA SIDRA.- Little by little the traditional elaboration of the Asturian cider goes vindicating and spreading itself, with initiatives as interesting as the one that now organizes this Güerta-School, that will give
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Mi Tierrina cider bar of Guadalajara celebrates its third days of the cachopo. LA SIDRA.- Committed since always with Asturies and the Asturian products with which they elaborate many of their dishes and with which they bring their customers a little bit of Asturies, Mi Tierrina cider bar, in Villanueva de la
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Today Friday October 18th and tomorrow Friday 19th, a group of 36 people associated with the world of cider will visit the apple producers, cidermakers, restaurants, cider bars and entities related to the sector such as the Regulatory Council of the Protected Designation of Origin or the Asturies XXI Foundation. THE
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Asturies returns this year to the forefront in cultural programming in its tent of the Interceltic Festival of An Oriant (Lorient). LA SIDRA Asturies is willing to compensate for the absence of tent in the last edition of the Interceltic Festival of Lorient, with an offer of the most varied that
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The Asturian public television premiered last Sunday a new program dedicated to the cider culture. Mundu Sideru, presented by the journalist Inaciu Galán, is broadcast on Sundays at 9:30 p.m. and with the collaboration of the PDO Sidra de Asturies. LA SIDRA.- In this second chapter of Mundu Sidreru, the main
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Nava's Cider Festival. LA SIDRA.- Villaviciosa has been the great winner of the Best Apple Cider and Derivatives Contest Made in Asturies. On July 3rd, the jury ruled the Best Natural Table Cider, the Best Natural Sparkling Cider, the Best Ice Cider, the Best Apple Appetizer, and the Best Cider Vinegar.
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Recently, new kinds of cider are emerging in our market, including some multinational industries whose manufacturers do not use the Asturian term of sidra but cider to distinguish them from natural and traditional ciders because their making is not typical of a traditional cider. THE CIDER.- In some previous articles we
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At Bodegas Mayador they are very aware of the need for innovation and the versatility of current markets, so this season they have decided to present a novel product that will not go unnoticed, Sansidra, the refreshing cocktail made from cider and citrus. THE CIDER.- Sansidra looks a friendly and refreshing
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This cider bar, which opened its doors in May in the Nuevo Roces neighborhood of Xixón, wants to follow the line that has given its owner, Costel Tudor, such good results in his other hotel business located in Cimavilla, betting on a traditional cuisine and quality. The cider bar, run by
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After a restoration of the premises this June, El Cubano reopened its doors and stoves to continue offering the best of Asturian gastronomy. LA SIDRA.- With a specialty such as the most traditional and authentic fish and seafood stew, typical of the area, as well as the variety of rice dishes
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