The Primer Sidre L’Añu is an event organised by the Fundación Asturies XXI in the Muséu del Pueblu d’Asturies in Xixón which allows cider lovers to taste the first crops of the year.As part of this 4-day fair, the 15th edition of the Sidracrucis (in reference to the processions which
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It will be held on next Sunday 12th of november from midday.LA SIDRA.- The cider district of Uviéu keeps starring the cider world, this time with the Great Amagüestu, a reference of Asturian Autumn.More than a ton of chestnuts were roasted and with each packet served they gave away a glass
Leer más...Organized by LA SIDRA magazine and with the collaboration of the Asemeyando Photographic Association, it has the recognition of the CEF and is sponsored by the JR Cider Mill.SEE 2016 AWARDS 2016LA SIDRA.- This emblematic contest, distinguished in its specialty, is one of the most gifted photography competitions in terms of
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The VII International Hall of Gala Cider has a wide reportage in this month's LA SIDRA. READ ARTICLEBROWSE PICTURESLA SIDRA.- As it could not be otherwise, the VII IHGC / SISGA is the main protagonist in LA SIDRA October's issue (Nb. 166), appearing in the main page with the title "Historical edition
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During the days 3rd and 4th of November, one more year the InfoNoreña Cultural Association will organize the Apple Smashing and Apple Juice Party from NoreñaLA SIDRA.- On Friday morning the youngest will give the starting signal with the visit of the students of the Escuelina de Noreña starting at
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Do you like cider? Do you enjoy photography? If the answer is yes, you can't miss this unique opportunity that is the course of Cider Photography.LA SIDRA.- The workshop, supervised by Xurde Margaride, photographer specialized in the world of cider, will allow you to visit two cider mills during the
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LA SIDRA.- Release corresponding to October of 2017 with a wide reportage about the VII International Hall of Gala Ciders, Xixón of Cider, Villaviciosa's Apple Festival, Mundo Collada Homemade Cides Contest, Sicera 17 at Aosta Valley and much more cider news. Entamu /Beginning / Editorial
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Eris is a natural beverage elaborated with different varieties of cider in their optimal point of acidity and fermented in chestnut oak.This kind of high quality brut cider due to its low graduation (5,5º) and its fine bubbles, fancies everyone. It has both a fresh taste full of frutal scents.
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After several years managing Alborada Cider Bar of Xixón, some months ago Ana Yolanda Esquina and Narciso Alves decided to move their establishment to this cider bar besides Begoña.At the head of the kitchen is the owner herself, who takes care of the materials, selecting only the best and more
Leer más...One of the best harvests in recent times will occur the current year.LA SIDRA.-It is time to pick up apples and this year appears to be as one of the best regarding quality and quantity. The weather conditions have contributed to their growing and ripening, leading to a dramatic harvest.
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