Cornouaille is a region in the South of Finistère, known for its high quality cider, produced with the best cider apples. The cider from Cornouaille has the Protected Designation of Origin (AOC) and is produced in 38 towns. The Cornouaille cider route is an indispensable stage to visit 10 cider mills, to
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The Primer Sidre L’Añu is an event organised by the Fundación Asturies XXI in the Muséu del Pueblu d’Asturies in Xixón which allows cider lovers to taste the first crops of the year. As part of this 4-day fair, the 15th edition of the Sidracrucis (in reference to the processions which
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First anniversary of the Restaurant-Cider Bar El Fontan, in Alcobendas. LA SIDRA.- Cider is a trend. And Asturian restaurants, too. The number of this kind of establishments opened outside Asturias attests to this. Cider bar El Fontan opened a year ago in the north of Madrid with alluring offers and the best
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The emblematic Cafe Gijon becomes a cider bar. LA SIDRA.- Cafe Gijon, inaugurated as a café & picture gallery in the summer of 1981, was born with the aim of fostering the urban culture in the town of Xixon. After 34 years of uncountable artistic exhibitions, cultural activities and lectures it becomes
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Craft cider is becoming popular in the Andean country. LA SIDRA.- Craft cider has earned its own space in the breweries in Buenos Aires and it is beginning to settle in Mendoza. It is not only considered an option for the ones who don’t like cider or suffer from gluten intolerance, but
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The price of the bottle already ranges between 2’90€ and 3’40€. LA SIDRA.- New year, new price. That is the opinion of some cider bar owners who, with the new year, have decided to increase the price of the cider bottle. The Association of Tourism and Catering Industry (OTEA) supports the rise
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The restaurant has been presenting the truly Asturian cuisine in the city for more than 30 years. LA SIDRA.- It was 1974 when Vicente Caso, born in Cangas de Onís, after spending six years in Madrid decides to be in charge of the restaurant El Ñeru, awarded with several prizes and
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Queseria Artesanal de Pravia launches the first cheese made with cider apple pulp. LA SIDRA.- Queseria Artesanal de Pravia, also known as Rey Silo, has joined El Gobernador Cidermill to create a new cheese concept: Massimo from Rey Silo, ripened with apple pulp. To do this, they use a raw milk cheese
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It is run by a young married couple with family roots dedicated to the Asturian cuisine for three generations. LA SIDRA.- The Asturian restaurant El Norte cider bar was born on 11th April, 2014 in the Majorcan town of Manacor with the aim to bring Asturian cuisine to the Balearic island. In
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The colourful cider bar has two different sections where you can taste from finger food to company meals or family meetings. LA SIDRA.- Jose Ramon Maseda Conejero started pouring cider at the age of 16 and, after having worked in different bars and restaurants and enter several cider pouring competitions, he
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