“The culture trip” highlights Tierra Astur, Los Pomares and Valverán Cidermill among the best ones in Spain. LA SIDRA.-The cultural web has decided to explore the cider bars and cidermills in Asturias and it has concluded that these are the most outstanding ones: Tierra Astur. With branches in Xixón, Uviéu, Avilés and
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After several years managing Alborada Cider Bar of Xixón, some months ago Ana Yolanda Esquina and Narciso Alves decided to move their establishment to this cider bar besides Begoña. At the head of the kitchen is the owner herself, who takes care of the materials, selecting only the best and more
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The ninth edition is proving to be the best in attendance. LA SIDRA.- More than 16,000 green scarfs, 1,000 passengers on the cider bus, over 500 casseroles and 250 cider cases served show the increasing people's interest in this event. It combines cider drinking with the tasting of a genuine dish at
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The first Cidery Chat CH2 took place in La Montera Picona de Ramón cider bar. LA SIDRA.- Time flew in this first chat in which every speaker gave their point of view for longer than an hour. There were significant statements such as "We must take conscience of being together", "We
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Xixón of Cider Festival starts next week its Cider Bar Conferences. LA SIDRA.- The ninth edition of this cider festival is more loaded with content than ever. While the twinning of cider mills continues with prominent cider bars in which the cider is served with tasty casseroles, it's also the chance to
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Two minutes away from the HUCA and five from INTU we have La Ferrería, a restaurant where quality and careful service are protagonists. An authentic Asturian cuisine, with selected products of the highest quality. Marcos is the responsible for selecting the best raw materials, fresh fish and seafood, prime meat and
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From a family of cider tradition, during the 80's Jacinto Vela decided to transform this Asturian traditional house into one of the referential cider bars in our country. Firstly he turned it into a little personal museum full of Asturian feeling and highlighting the cider world, gathering eighteen cider mills, hundreds
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The aim of the First Cider of the Year is to spread and strengthen the Asturian cider culture, and a fundamental part of it is cider bars, so this map of cider bars of Xixón is an indispensable tool. THE CIDER.- As it is about getting people closer to the cider
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