21 years ago, Fernando Iglesias and Pilar Álvarez took the reins of El Restallu. More than two decades at the foot of the canyon, which would not have been possible without the love and loyalty of customers. So, thinking about them, last February, they wanted to thank him with a
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The publication has made this decision since the cider bars, the main recipients of the publication, are closed; and also because its distribution is not guaranteed.LA SIDRA magazine announces that the publication of its number 195 is suspended, the one corresponding to the month of March. The reason is that
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This business, run by Loreto García since 1977, undertook a major reform last year, with which he expanded the ability to follow his excellent traditional recipes with the best cider, including Sidra JR, with which he has been working since its inception. LA SIDRA.- The Madreñeru has become, on its own
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About to turn 20, the bar has that flavor of the traditional cider bar of a lifetime. The managers, Adrián Méndez and Jorge del Cueto, make sure that this is how they receive each client and cider lover with a smile, good cider and good food.THE CIDER.- As a specialty
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In the Perchera neighborhood, formerly Alto Pumarín, Luis Alberto Turriado has been at the helm of his cider barfor no more than 36 years.LA SIDRA.- Two dining rooms, one at the top, another at the foot of the bar, air-conditioned and with a terrace that makes you find yourself in
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Emblematic and cozy place located on a pedestrian jetty in the center of the villa, next to the marina and run since 2003 by Pepe Cavallé, a person well appreciated and known for his various businesses such as the production of giant paellas and fabada ( of up to 2,000
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Publication corresponding to the month of July 2019 (Nº 187) with an interview with the cidermakers Francisco Ordóñez, of Viuda de Angelón, information about the XLII Festival of the Cider of Nava, homemade cider, cidermakers since always, Pimiangu, interview with Alberto Ferrao, Gastronomic Asturies, Cidery Agenda, Recommendations ... and much,
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Opened in 1949 and currently run by the daughter and grandson of the founders, Julia Menéndez and Sergio Crespo, it is located in a privileged environment, with a spectacular landscape, which makes the views from the picnic area even more attractive.Casa Pepito, which closes on Wednesdays for rest, has a
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This one is only one hundred years old!In Deva, right next to the source of the Peñafrancia River, it offers in its centuries-old house, now renovated with taste by the new generations, a garden-picnic area with a covered porch, and an interior of meticulous decoration, with fireplace included for winter.Gastronomically,
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The Consumers Union has recalled that "agreeing on prices" is an illegal strategy, an issue that was already before the courts.THE CIDER.- The summer arrives, and with it, the debate about the price of the cider bottle. Although in the last year several have been the voices - many of
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