The online publication Cider Culture mentions the Asturian Perry. LA SIDRA.- Perry, for those who might not know, is the cider made from pears. This is the beverage of fermented pear juices, and it is known worldwide for its amazing variety. Viuda De Angelon Sidra de Pera, together with the American E.Z.
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Victor Manuel, Lisardo Lombardía and the Asturian Traditional Cooks Club will take up their appointment on 4th November. LA SIDRA.- The Cider Museum in Nava will host the designations of the new honorary members in the Cider Advocates Guild fourth major session, since its foundation in 2013. Victor Manuel will be one
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“The culture trip” highlights Tierra Astur, Los Pomares and Valverán Cidermill among the best ones in Spain. LA SIDRA.-The cultural web has decided to explore the cider bars and cidermills in Asturias and it has concluded that these are the most outstanding ones: Tierra Astur. With branches in Xixón, Uviéu, Avilés and
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The event turned Xixón into the capital city of cider from 5th to 15th October. LA SIDRA.- Xixón could experience the cider culture for 10 days, in which more than 120,000 bottles and over 10,000 cases were consumed, breaking a new record along this ninth edition. The awards ceremony took place in
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Eris is a natural beverage elaborated with different varieties of cider in their optimal point of acidity and fermented in chestnut oak. This kind of high quality brut cider due to its low graduation (5,5º) and its fine bubbles, fancies everyone. It has both a fresh taste full of frutal scents.
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Due to its great success, the organizers are thinking about offering a second “ciderbus” next year. LA SIDRA.- Xixón de Sidra ninth edition, which ended up last Sunday, has turned into a new success this year. Cider featured a major role in the town for 10 days, with public participation numbers beyond
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It will be on market together with other original products such as Cherry Hera and Quince Hera. LA SIDRA- Faustino Mateo Vázquez, “Tino Panizales” has become a cider reference for his constant innovation since, in 1991, turned his hobbie as a child into professional work. Some examples of his experimentation with new
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The ninth edition is proving to be the best in attendance. LA SIDRA.- More than 16,000 green scarfs, 1,000 passengers on the cider bus, over 500 casseroles and 250 cider cases served show the increasing people's interest in this event. It combines cider drinking with the tasting of a genuine dish at
Leer más...One of the best harvests in recent times will occur the current year. LA SIDRA.-It is time to pick up apples and this year appears to be as one of the best regarding quality and quantity. The weather conditions have contributed to their growing and ripening, leading to a dramatic harvest.
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According to the British newspaper The Independent, the Asturian cider takes the fourth position, while Galician cider Maeloc takes the sixth. LA SIDRA.- In Great Britain, cider may not have the global popularity of beer, but it’s still an established part of many drinking cultures beyond rural parts of the country. They
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