This cider bar from Xixón located in the L'Arena district, which celebrated its second anniversary on April 1st, stands out for its customer service; his passion and love for cooking; and the knowledge and care of cider.LA SIDRA.- La Fueya de Tomás is in luck. This cider bar, located in
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Enrique Castromán and Leticia Lorenzo, owners of the La Cabaña picnic area, inaugurated a spectacular cider bar in the district of Contrueces last April, with the idea of maintaining the essence and giving continuity to the business.LA SIDRA.- After the success with the La Cabaña picnic spot, located very close
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Publication corresponding to the month of April 2018 with interview to the journalist Susanna Forbes, extensive information of what was the IX PSLA and the XV Sidracrucis, advance of the celebration of the XXI Plates to the Cider in Nava, Cider World '18, Alpsider , Gastronomic Asturies, Cider Agenda, Recommendations,
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Bodegas Mayador has launched its latest novelty to the market and this time has decided to bet on an eco product. It is a 100% organic apple cider vinegar in which the yeast is present. An unfiltered or pasteurized product, which makes it totally natural and suitable even for people
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In France, on average 5.4 litres of cider are drunk per year and per household. Brittany produces 40% of the French cider. Since the 8th of July, 2014, the cider is officially part of the French heritage.The French cider marketIn France, 1.6 million hectolitres of cider are packed and sold
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The traditional cider celebrations in La Güeria Carrocera valley are the most traditional in the country, being held from March to May.THE CIDER. - The espiches or traditional cider meeting are a habitual practice in our country: nevertheless, in this valley they reach a special dimension by the form of
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LA SIDRA magazine travels through the hands of Manuel Busto to the cider barsLa Cantina, La Ruta, El Corchu and Yumay, grouped around the railway station of Villalegre.THE CIDER.- It is called "llinderu" to that which borders on something. In this case, the space that is between the old road from
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The restaurant has just been opened by the Michelin-awarded cook Jaime Uz.LA SIDRA.- After Arbidel, the Michelin-starred restaurant in Ribadesella, Lena is the new bet by cook Jaime Uz in one of the cider capital towns in Asturias, Villaviciosa.The gastronomic cider bar opened yesterday, after the official opening on Sunday,
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A typical Asturian dessert for Easter.LA SIDRA.- In Asturias we call “picatostes” to fried bread soaked in syrup, long time ago made as a way of accommodating the stale bread, and today a delicious dessert for Carnival and the Holy Week.In this recipe, let’s give them a new Asturian touch
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Folixa na Primavera will take place in Mieres from 13th to15th April.LA SIDRA.- Tradition, folk music and Asturian cuisine will join one more year in Mieres next month.Cider will take the leading role, with about 30,000 litres from different cidermills handed out by San Bartolomé de Baiña Brotherhood. The price
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