The student Pablo García Llorente has won the contest “Choose your sous-chef”. THE CIDER.- The student of the School of Hospitality of the IES Valle de Aller, Pablo Llorente, participated today Tuesday in the contest “Choose your sous-chef” in Madrid Fusión. The contest, organized by Makro, was held at the IFEMA
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* Picture: David Martín / False mushroom and truffle risotto, cauliflower marrow, asparagus and Gamoneú textures by Jaime Uz. Four Asturian Michelin Stars make a master class of these products and interpret them at the international gastronomy summit. LA SIDRA.- Asturies is present again in Madrid Fusión, the most important chef congress
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The association, with around 40 members, held one of its most traditional festivals; they enjoyed Central European cuisine and provided ciderSan Nicolás accompanied by an angel and a mischievous imp traveled to the Public School of La Foz de Morcín to celebrate - in a somewhat advanced way - his
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Release corresponding to the month of December 2019 (No. 192), with an interview with Jorge García, Campoastur, the threat posed by the Asturian demographic debacle for cider, the XIII Photo Contest, harmonization of brut cider, pear tasting, gastronomic specialties for this Christmas, lifelike ciderlovers, gourmet Asturies, cider Agenda, Recommendations ...
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As in the previous edition of the paper magazine, which is on the way out, we propose different dishes that combine with sparkling drinks* Photo: David Aguilar SánchezTHE CIDER.- They are dry, elegant, ideal to enjoy at this time as they are a product that increasingly reaches higher levels of
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It is prepared and packaged by ASTURSabor following a traditional recipe, without any preservatives and is gluten free; In addition, it should be noted that the meat has the 100% Native Race seal and that the company is protected by the quality brand Food of Natural ParadiseTHE CIDER.- “They are
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The Christmas tree will also be lit with chestnut and sweet cider tasting.THE CIDER.- Tapia organizes the V Mussel Days to be held from Thursday 5 to Sunday 8 December. The participating hotel establishments are La Marina Restaurant, El Puerto Inn, El Alamo Restaurant, San Antón Restaurant Hotel with Lima
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Seven local restaurants will serve this dish, in addition to corns and beans, throughout the festive bridge; of course they can be accompanied with ciderTHE CIDER.- Blimea celebrates from December 6 to 9 the popular Gastronomic Festivities of Stuffed Peppers, declared of Regional Tourist Interest. A total of seven restaurants
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L'Entregu, in the heart of the El Nalón Basin, is the world capital of Stuffed Onions, a great culinary invention that has its origins in the ingenuity of a local cook, Aniceta Fueyo “La Nina”, that over the years 40 of the twentieth century he devised to give lunch to
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For these Christmas holidays, LA CIDRA recommends you the best ciders to celebrate, the winners of SISGA'19, which you can find in our online storeTHE CIDER.- There is no excuse for these celebrations, cider is not the protagonist, gala ciders are suitable for any environment and situation, and the best
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