Austria is a country of very personal ciders. We all know their long tradition with pear cider, but in the world of apples they also have something to say. And more for the custom that the Alpine countries have in the use of aromatic herbs. The cider we bring here,
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The traditional Irish dances with their spectacularity were the ones that inaugurated the event. The stage is the Palmengarten, historical building of the Botanical Garden, and in front of the organization Michael Stöckl and Christine Isensee-Kiesau.LA SIDRA.- This was a special edition, since there were many changes that the organizers
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Publication corresponding to the month of April 2018 with interview to the journalist Susanna Forbes, extensive information of what was the IX PSLA and the XV Sidracrucis, advance of the celebration of the XXI Plates to the Cider in Nava, Cider World '18, Alpsider , Gastronomic Asturies, Cider Agenda, Recommendations,
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Bodegas Mayador has launched its latest novelty to the market and this time has decided to bet on an eco product. It is a 100% organic apple cider vinegar in which the yeast is present. An unfiltered or pasteurized product, which makes it totally natural and suitable even for people
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Thr stand representing Asturies in one of the most important European food fairs rises indignation of the Asturians attending the event that is taking place these days in Barcelona. LA SIDRA.- With only one stand in all Alimentaria -to give an example, only Cantabria has 3- a very difficult location due to
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The cider from Brittany is the only one, with the one from Normandy, which gets the Protected Geographical Indication. Brittany produces 40% of the cider drunk in France.Cider production in BrittanyBrittany is the second French cider region and gathers eight production areas. It produces 40% of the cider drunk in
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The cider from Normandy is the only one, with the one from Brittany, which gets the Protected Geographical Indication. The cider from Pays d’Auge is recognised as Protected Designation of Origin since March, 1996.Cider production in NormandyThe Norman cider orchard produces each year between 300,000 and 350,000 tons of cider
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In France, on average 5.4 litres of cider are drunk per year and per household. Brittany produces 40% of the French cider. Since the 8th of July, 2014, the cider is officially part of the French heritage.The French cider marketIn France, 1.6 million hectolitres of cider are packed and sold
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Kristof Conan is producer of cider and has just won a Prizioù. From the apple varieties to the labels on the bottles, the use of the Breton is required.The panel which gives the Prizioù prizes has met on the Saturday 13th of January in Carhaix. They are given each year
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In the last edition of the International Hall of Gala Ciders, the Danish and American cider were very well represented by these companies, which, in addition to showing their excellent products, won an award.LA SIDRA.- The International Hall of Gala Ciders (SISGA / IHGC), which was held from September 28
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