The product of a 15 year friendship between the Neufeld brothers and Willms brothers. LA SIDRA.- It all starts at a summer camp in 1998, where four boys with a lot of beverage experience meet and end up opening a new cidery in Ontario in 2017. John and Charles Neufeld’s family owned
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Hawkes Cidery plans to take cider in the direction that craft beer has gone. LA SIDRA.- Simon Wright started his cider business at home in 2014, which is where the name Urban Orchad comes from, using donated apples by Londoners. Now it has become a proper cider company. Located in the Bermondsey
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Australian cider and perry tend to fall into one of two styles – New World or Traditional. LA SIDRA.- While cider apples are relatively rare in Australia, more local growers are introducing them to their orchards. But creative local cider producers also work with table apples such as Granny Smith, Pink
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Cider is much more than just an alcoholic drink made from apples. LA SIDRA.- Nowadays cider is made all over the world, and from many different ingredients that provide for a range of flavours and styles; from tart and dry to sweet and rich, clear or cloudy, still or fizzy. Apart from
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Cidermaker Bent Ladder has just released a cider to benefit the ACLU. LA SIDRA.- “Bad hombres” was the first expression in Spanish Donald Trump uttered in his campaign to refer to Mexicans. Now it has a tastier meaning: Bent Ladder’s new cider celebrates cultural diversity. Made with a blend of apples and
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Malus Immortalis, a limited edition cider, is made with apples from Green-Wood cemetery, New York. LA SIDRA.- Cidermakers Jeremy Hammond and Joy Doumis (Proper Cider) make cider with the apples picked up in one of the biggest and oldest cemeteries in the United States, considered a National Historic Landmark and one
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The Welsh brewery Tiny Rebel Brewing Co. has just launched two new ciders and a perry in collaboration with Hogan’s Cider. LA SIDRA.- After starting the cider business in 2014 with Rocksteady, the Newport- based brewery Tiny Rebel have decided to broaden their horizons by releasing two new cider products, the
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This year different ciders have emerged fighting to make their way in the food and drink national and international market, brands which show not only a high level in quality, but also in creativity and innovation. LA SIDRA.- Asturian cider is reaching new market segments by creating products characterized for their
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A comforting drink to leave the cold behind. LA SIDRA.- There is nothing better in these winter days than a hot beverage made of cider and spices to share with family and friends. The famous cook Jamie Oliver recommends us a simple and tasty recipe to prepare mulled cider. Ingredients: - 2 litres
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A call from New York leads two Asturian entrepreneurs to know the American cider world. LA SIDRA.- Rafael Vigil and Víctor Menéndez, from Peón and Candanal in Villaviciosa, have been working on the wooden barrels maintenance in most of the Asturian cidermills for years. So much so that their reputation has reached
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