The consumption of Asturian cider has increased in the United States, Canada, UK and Ireland. LA SIDRA.- According to the Regulatory Council of the Certificate of Origin Cider of Asturias (DOP), Asturian cider consumption abroad has risen up to 12’5% last year. In the words of Daniel Ruiz, the way to
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The Government of the “Principality of Asturias” takes up the UNESCO Project started in 2012. LA SIDRA.- Ten experts will promote the nomination of the Asturian cider as World Intangible Cultural Heritage in 2019. In 2005, the first glass of an Asturian bottle of cider, which still remains open nowadays, was the
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The online publication Cider Culture mentions the Asturian Perry. LA SIDRA.- Perry, for those who might not know, is the cider made from pears. This is the beverage of fermented pear juices, and it is known worldwide for its amazing variety. Viuda De Angelon Sidra de Pera, together with the American E.Z.
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The cider focused restaurant is located in Manhattan’s lower East Side and features a selection of ciders on draught and by-the-bottle. LA SIDRA.- Over the centuries, the word “wassail” has meant many things: a salutation (good health), a noun (the drink) and a verb (to sing). For cider lovers and apple growers,
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They are offered in a new four-can multipack. LA SIDRA.- If you are looking for variety, this is the first cider industry’s first multi-cidery pack. Farnum Hill Ciders, Stormalong Cider and Eden Speciality Ciders have joined forces to create the Cider-Grown New England collaboration, featuring a different cider in each can. Each
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“The culture trip” highlights Tierra Astur, Los Pomares and Valverán Cidermill among the best ones in Spain. LA SIDRA.-The cultural web has decided to explore the cider bars and cidermills in Asturias and it has concluded that these are the most outstanding ones: Tierra Astur. With branches in Xixón, Uviéu, Avilés and
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According to the British newspaper The Independent, the Asturian cider takes the fourth position, while Galician cider Maeloc takes the sixth. LA SIDRA.- In Great Britain, cider may not have the global popularity of beer, but it’s still an established part of many drinking cultures beyond rural parts of the country. They
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The SISGA/ IHGC' 17 took place during the Gala Dinner in the Somió Park Restaurant, to which a total of 114 people from the sector attended, as well as representatives from institutions and media both national and international. The SISGA'17 were given by an International Jury composed by the cider makers themselves and
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A diferencia de otros concursos, los Premios SISGA los concede un jurado internacional compuesto por los propios llagareros participantes, lo cual aparte de ser una garantía de imparcialidad, también permite recoger y respetare las muy diferentes sensibilidades respecto a la sidra que existen en función de la procedencia de la
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