In the year 84 Gabino Lorenzo who was working at that time in a mining hut, decides to set up an inn with his mother at the head of the kitchen. Given his passion for cider, after about 10 years he decides to change it in cider bar, or what
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Release corresponding to May of 2018 with information about Alimentaria 18, Madrid Gourmet,Espalma la sidre, el floriar del pumar, Platos a la sidre, Valdesoto, La Felguera, Sotrondio , interview to Belén García, vicepresident of the DOP, gastronomic Asturies, Cider calendar, Suggestions and much more cider info. Entamu / Editorial/ Beginning READ MAGAZINE
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Yes, there is no doubt that the cachopo continues with firm and fast pace his career to conquer the kitchens of Spanish territory.LA SIDRA.- More and more establishments are betting on this dish, proposing new fillings, overfills, meats and sizes. An example of this was the last Hall of Gourmets,
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It will take place on Sunday, May 20 and 18 cier mills will participateLA SIDRA.- With the barrel of the cider boulevard as a backdrop, the XIX Preba de la Sidre was presented, which will be held on Sunday, May 20. In the aforementioned presentation were Francisco A. Colunga, President
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If we are looking for something different and surprising, we have to go to El Camarote, in Candás, next to the historic Prendes theater, where Geli Rodríguez has been running this innovative idea for almost a year, linking top-quality cuisine with a very original presentation, where the smallest bite becomes
Leer más...In 2015, this cider baropened its doors in the well-known neighborhood of L'Arena, where Katy Jianu continues to lead despite adversity due to well-known circumstances.The cider bar welcomes us with a dining room and a bar more than generous, also having another independent and air-conditioned dining room, suitable for any
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This cider bar from Xixón, with more than thirty years of history, has won the clientele with an excellent cuisine, made with the best Asturian products, and a perfect pouring.LA SIDRA.- This cider bar from Xixón, located in the neighborhood of El Llano for more than three decades, has won
Leer más...After two years in front of Casa Pompo, Javier Zango opened this new restaurant, much more spacious and modern, in which the wild fish of the Cantabric Sea and the spoon dishes have a leading role.LA SIDRA.- Javier Zango and his team decided to move to another place, much larger,
Leer más...This cider bar from Xixón located in the L'Arena district, which celebrated its second anniversary on April 1st, stands out for its customer service; his passion and love for cooking; and the knowledge and care of cider.LA SIDRA.- La Fueya de Tomás is in luck. This cider bar, located in
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Austria is a country of very personal ciders. We all know their long tradition with pear cider, but in the world of apples they also have something to say. And more for the custom that the Alpine countries have in the use of aromatic herbs. The cider we bring here,
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