“The culture trip” highlights Tierra Astur, Los Pomares and Valverán Cidermill among the best ones in Spain. LA SIDRA.-The cultural web has decided to explore the cider bars and cidermills in Asturias and it has concluded that these are the most outstanding ones: Tierra Astur. With branches in Xixón, Uviéu, Avilés and
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Eris is a natural beverage elaborated with different varieties of cider in their optimal point of acidity and fermented in chestnut oak. This kind of high quality brut cider due to its low graduation (5,5º) and its fine bubbles, fancies everyone. It has both a fresh taste full of frutal scents.
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After several years managing Alborada Cider Bar of Xixón, some months ago Ana Yolanda Esquina and Narciso Alves decided to move their establishment to this cider bar besides Begoña. At the head of the kitchen is the owner herself, who takes care of the materials, selecting only the best and more
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From a family of cider tradition, during the 80's Jacinto Vela decided to transform this Asturian traditional house into one of the referential cider bars in our country. Firstly he turned it into a little personal museum full of Asturian feeling and highlighting the cider world, gathering eighteen cider mills, hundreds
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The aim of the First Cider of the Year is to spread and strengthen the Asturian cider culture, and a fundamental part of it is cider bars, so this map of cider bars of Xixón is an indispensable tool. THE CIDER.- As it is about getting people closer to the cider
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