This year different ciders have emerged fighting to make their way in the food and drink national and international market, brands which show not only a high level in quality, but also in creativity and innovation. LA SIDRA.- Asturian cider is reaching new market segments by creating products characterized for their
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The first virtual pourer revolutioned the world of videogames in 2007. LA SIDRA.- The gamer holds in one hand a replica of a bottle of cider and, in the other, a glass. Their movements are reflected on the screen. The aim is to pour cider in the glass and the reward,
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The Japanese media speak about the Atasting of Asturian cider which took place last month in Tokyo. LA SIDRA.- The tasting was organized by Tatsuro Fuji, owner of the Eclipse Sidrería in Tokyo, where he unveiled a great variety of Asturian cider that he had acquired during his last visit to our
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In Asturias there are over 2,000 apple types, among which only 22 are used for cidermaking. LA SIDRA.- The quality of cider is directly related to the state, conservation, variety and origin of apples. The better they are preserved, the better the cidermaking will be. The apple trees full ripening start
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The “Assembly of Apple Harvesters in the Cider District and Surrounding Areas” was born in Villaviciosa. LA SIDRA.- The independent harvesters took to the streets once again on Sunday to vindicate the purchase of their apples by the cidermakers. Under the mottos “Sell your cider to the ones you buy the apples”
Leer más...Organized by LA SIDRA magazine and with the collaboration of the Asemeyando Photographic Association, it has the recognition of the CEF and is sponsored by the JR Cider Mill. SEE 2016 AWARDS 2016 LA SIDRA.- This emblematic contest, distinguished in its specialty, is one of the most gifted photography competitions in terms of
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Jesús Casas, Rural Development and Agrofood general manager, discards to create a new label for the Asturian cider. LA SIDRA.- Apple small producers claim to the Principality of Asturias to use an specific labelling for the cider which is not regulated by the DOP has been rejected. In the words of Jesús
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The Christmas campaign is expected to benefit the Asturian sparkling cider. LA SIDRA.- Asturian sparkling cider is on trend. That is why it is expected to break the sales record, overcoming the 50,000 bottles sold last year. This is because our brut cider can perfectly compete with other sparkling drinks, including champagne.
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Amigos de la Manzana requests to reveal the origin of cider apples. LA SIDRA.- David Menendez, president of the C.S.A.M. (Apple Friends Club from Siero), considers that the origin of cider apples used for cidermaking must be shown in the bottle label. This could restrain the purchase of apples from outside Asturias,
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Both producers and cidermakers agree that this is a record year due to the quantity and quality of our apples. LA SIDRA.- This season, the Asturian harvest is being dramatic. Over 100 apple varieties from the Asturian orchads will be used to produce the DOP Asturian Cider. This is due to the
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