Under the name “Asturian cider of cider from Asturias?”, Marcos A. Fernández gave Astura’s monthly lecture. LA SIDRA.- Yesterday, cider featured the talk which took place in the Ateneo Obrero, led by Marcos Abel Fernandez Marques, La Sidra magazine’s publisher and chairman of the Foundation Asturies XXI. After the presentation by Amadeo
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Different ways to enjoy our quintessential Asturian drink. LA SIDRA.- Nowadays, there are many ways to enjoy cider, not only by drinking it. It is obviously not the same, but loads of products are offered to please the sweet-toothed people’s palate. Villa Melba, by Borines Selección, offers their 100% natural cider jam
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According to the web Ciders of Spain, Asturian ciders are great pairings with traditional cuisine. LA SIDRA.- It is well-known that cider pairs with almost evertything. James Asbel, founder of the website Ciders of Spains reckons this is the food that best pairs with some Asturian ciders: - Natural Cider Riestra pairs
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United States Association of Cider Makers (USACM) is making a big bet on the emergence of heritage ciders. LA SIDRA.- The USACM is an organization of cider and perry producers in the United States whose mission is to grow a diverse and successful U.S. cider industry by providing valuable information, resources
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Their Tercio de Sidra was awarded with the bronze medal. LA SIDRA.- Grupo El Gaitero keeps succeeding at national and international level. The last acknowledgement has been received by the Australian Cider Awards contest, in which their Tercio de Sidra has come in third place, as the jury has taken into account
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The Regulatory Board DOP Cider of Asturias promotes the seventh edition of the event. LA SIDRA.- Brut cider is a trend. And even more at this time of year. Asturias Brut Cider reaches its seventh edition with the aim of promoting this kind of cider, not only among Asturian people, but also
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The former Beer Academy relaunches itself with cider education courses. LA SIDRA.- The Beer Academy was originally founded in 2003 by a small group of beer enthusiasts and quickly attracted support form brewers and beer retailers, which led to a series of courses and training materials by specialists with a real
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Experts explain how to handle cider. LA SIDRA.-The pouring masterclass which took place on Saturday, during the last day of Santa Catalina’s fair in L.luarca, emphasized the way not only of pouring, but also of drinking cider. Pablo Alvarez, who became the winner in the Pourers Official Championship held the same day,
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The Cider Museum in Nava held a new session on home-made cidermaking last weekend. LA SIDRA.- Nava Council, together with the Apple Friends Association in Siero and the Home-made Cider Association in Piloña, organized a training day about home-made cider last Saturday. In this session they discussed issues related to the apple
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The cider bar in Xixón celebrated with Iberian ham its second anniversary. LA SIDRA.- The Grill & Cider Bar Miravalles has a short but intense history in the catering industry in Xixón. Strategically located by San Lorenzo beach, their customers, who praise their traditional cuisine and flawless attention, claim to feel
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