The Asturian company Pizzastur makes artisan pizzas in which cider do not go amiss. LA SIDRA.- After working in a pizza restaurant in Oviedo where they use cider to marinate their ingredients, Ivan Castillo Lopez, manager in Pizzastur, decided to open his own company in the district of La Calzada, Xixon. Three
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Yesterday was the last day of the gastronomic event held in the capital city of Spain. LA SIDRA.- This year Asturies was more present than ever in Madrid Fusion. On Monday 22nd, first day of the event, we could see cider pourer Jonathan Trabanco pouring Cortina, Acebal, Trabanco, Menendez and Prado and
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Nava will be present in the International Tourism Fair new edition which will take place in Madrid from 17th to 21st January. LA SIDRA.- Ifema exhibition hall will hold the starting today tourism fair FITUR, in which Asturias will be represented by its landscape, nature, cuisine, culture, leisure and, obviously, cider. Nava
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Tino “el Roxu” remembers his experiences in Expo’92. LA SIDRA.- This year it is the 25th anniversary of the Universal Exhibition in Seville, named as “The Age of Discoveries”. At that time, Asturias got represented by a green pavilion, with bears going up and down its side columns and an ample photographic
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