The aim is to stabilize production and make the sector professional. LA SIDRA.- The “Apple Round Table”, formed by producers, DOP (Certificate of Origin) managers, SERIDA (Regional Research and Development Service) experts and the Rural Environment Council, gathered yesterday to plan strategies for next decade. After the apple excess registered last year,
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Both producers and cidermakers agree that this is a record year due to the quantity and quality of our apples. LA SIDRA.- This season, the Asturian harvest is being dramatic. Over 100 apple varieties from the Asturian orchads will be used to produce the DOP Asturian Cider. This is due to the
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Due to its great success, the organizers are thinking about offering a second “ciderbus” next year. LA SIDRA.- Xixón de Sidra ninth edition, which ended up last Sunday, has turned into a new success this year. Cider featured a major role in the town for 10 days, with public participation numbers beyond
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