Third Days of th cachopo in Mi Tierrina

Mi Tierrina cider bar of Guadalajara celebrates its third days of the cachopo.

LA SIDRA.-

Committed since always with Asturies and the Asturian products with which they elaborate many of their dishes and with which they bring their customers a little bit of Asturies, Mi Tierrina cider bar, in Villanueva de la Torre, run by Rafa and Cristina offer between November 7 and December 3 the third Days of the Cachopo.

The offer in this third edition, offers the following cachopos:

Mi tierrina.- Ham and Cabrales cheese.
Candás.- Beef jerky and goat cheese.
Aboño.- Sautéed bacon ham and vegetables.
Bea.- Fried onion and mozzarella.
Javi.- four cheeses
Rosa.- Lacón a feira with chedar cheese. 
The cider for such interesting proposals, Trabanco’s.