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The ice cider prevails

The man from Navia Miguel Pérez best barman of the country, has a beverage with ice cider.

THE CIDER.- Miguel Pérez put together Asturian emblematic products in his recipes, the chestnut in the non-alcoholic part and the ice cider for the alcoholic part, which he defined as “an ice cider done from overmatured apple that provies a sweeter drink”. 

 

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